Talking to friends and family, many of them (and probably, you) think I’m over here saving the world by whatever means necessary. I guess the work I do is for the greater good, but it is most likely not as picture perfect as you may think. Excuse me for being trite, but I’ll benefit more from this experience than anyone I ever helped or will help here. It is just a fact of life as a Volunteer. One of the most valuable things I have learned thus far is that I need to get over myself. I am not always conscious of it though. When I realize and/or remember it, it feels more like a smack in the face or how your head hurts and eyes have to focus after trying on your friend’s eyeglasses.
My first lesson in getting over myself began during Christmas last year and ended few months thereafter. I remember the conversation with a painstaking memory. We had just sworn-in as volunteers and moved to our sites. The Amhara volunteers got together to celebrate the holiday and were discussing life after training and being on our own. During training, we had all our meals prepared for us, so we all wondered how everyone was getting by feeding themselves. Most of the people in the conversation had already bought a propane stove to cook. When I told my fellow Volunteers I was not planning on buying a propane stove, the words “This is Africa. Life is not suppose to be easy, guys.” may or may not have come out of my mouth. I would later eat those words (pun intended), but I was determined to master the art of the charcoal stove. Ethiopians have a fabulous way of making it look easy, but starting a fire in one of those things is probably the most tedious task I have ever undertaken. I assumed with time that it would get easier, so I thought I would keep up with it. I had every intention of using this method until I did a cost-benefit analysis of my quality of life and time spent cooking. I bought a propane stove with an air of reluctance, but nevertheless, my imaginary tail was between my legs.
So, for the past 8 months or so I have used it. It now only takes minutes to boil water for a cup of coffee instead of thirty. I love coffee enough to actually fan the fire for this long. This could possibly qualify as an addiction, but I won’t admit to it. Besides having time for more than one cup of coffee, my meal selections have expanded tremendously with the ease of the propane stove. Life has been great. Plus, I can bake those cookies using a dutch oven that I shouldn’t be making nor eating in the first place (so, maybe it is more like a minus).
Then, the most unfortunate, yet inevitable, event occurred the other day. The propane ran out. As irony would have it, I was making cookies for a visitor from Italy. What’s a girl to do? I had half a batch of cookie dough and a dinner to make for a guest. Well, I had to go searching for that charcoal stove I had long since forgotten about. Now a haven for spiders and their cobwebs, I found it with a mouth full of cookie dough. The dinner took me two and half hours to make. It was one dish. Why did I put up cooking with a charcoal stove for several months?
Answer: Because I had yet to learn the lesson of getting over myself. Ethiopian women do this for all meals of the day and at a whim. Many of these women have full-time jobs too. Naively, I thought I could do the same. And essentially, I can. But some things have got to give. I got over myself and my personal strive for Ethiopian perfection. I’m American and as an American we cook with gas or electric. I can’t deny my culture. It takes running out of gas to realize the precious gift of a convenient cooking apparatus. Until I get it refilled, I am constantly reminded of this. Lamenting over it with my one cup of coffee.
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